Provisioning

Locally sourced items are typically delivered same-day; specialty imports (routed via Dubrovnik or Bari) are fulfilled on a short lead time.

Fresh items are sourced each morning from the Tivat, Kotor, and Budva markets, proteins from the Adriatic fishing fleet, and specialty items imported from Europe when needed.

The chef or purser submits the list through our encrypted portal; substitution preferences are noted and retained for future visits.

Yes — provisioning is cold-chain maintained from source, staged and quality-checked by the coordinator at our shore base before berth-side handoff, typically within the two-hour window before service.

Yes — request our current price catalogues (meat, seafood, dairy, bakery, pantry, specialty, and frozen lines) for advance planning; we send the price lists and deliver to your berth.